Meet Shanna, the Registered Dietitian with Clark Dining! She earned a Bachelor of Science in Nutrition from Framingham State University with a minor in Pyschology and a Master of Public Health from UMass Amherst. Through diverse dietetic internships as well as five years of experience in the field where she worked in roles with children in community and school food settings, Shanna has nourished her passion for promoting both mental health and overall wellness.
At Clark, Shanna works closely with the culinary team and management staff to ensure there is a variety of nutrient-dense choices available across campus every day. Healthy dining options are vital for overall well-being and nourishing the campus community is a top priority.

Shanna is available to provide guidance to ensure healthy eating as a lifestyle here on campus. Shanna can aid the campus with dietary allergies or preferences as well as provide individual and group nutrition tours to familiarize the campus community with the dining opportunities. Shanna will be providing specialized presentations and tabling events throughout the year to increase awareness between nutrition and healthy living.