menu information

personalized information

We recognize your dietary needs in a way that’s personalized, sensitive and supportive. We pride ourselves on working with you and our culinary teams to make sure that you find the food that fits your life. Learn about how we make it easier for you to tell what is in your food!


our menus

Our menus are written each week by chefs at each of our restaurants and analyzed by our Registered Dietitian for dietary and allergen information. You can find menu items and nutrition information for breakfast, lunch, and dinner both on our website and on digital menu boards in our dining locations.
If you have questions about food allergies and/or intolerances, please reach out to our Registered Dietitian.


Nutrition Highlights

Our digital menu boards and website utilize icons to quickly convey menu information, from vegan to made without gluten dishes. these icons are displayed next to each dish on our digital menu boards, and guests can use them to filter our menus online to quickly and conveniently learn about our dishes.


Menu items that exclude meat, poultry, fish, dairy, eggs, honey, and gelatin.


Allergen Highlights

Our Registered Dietitians work with our culinarians to identify dishes that utilize ingredients that contain the Top 9 allergens: peanuts, sesame, tree nuts, fish, shellfish, soy, milk, eggs, and wheat. This information is available both on our digital menu boards and on our website.


Peanuts, peanut products, and peanut oil are not used as ingredients in our recipes, although we do not exclude utilizing products that ‘may contain peanuts’.  Students with a peanut allergy are advised to take caution especially with bakery items and Asian dishes where cross contact with peanuts are common during manufacturing.

Peanut and peanut products can be found in pre-packaged items that are available for purchase at our retail locations.