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The Table at Higgins

The Table at Higgins, where each station delivers a unique, chef-driven dining experience. Our Chef’s Counter offers a showcase for culinary creativity with daily changing specials. The Restaurant Rotation station introduces a different global cuisine each week, from BBQ to Asian, ensuring a delightful new taste with every visit. Fresh, made-to-order pasta is the star at Al Dente, where guests can customize their dishes with a variety of toppings.

Locations

Higgins University Center

Shaich Family Alumni & Student Engagement Center

Goddard Library

Off Campus